The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating

Product Description
Joan Brookhyser Hogan is a registered dietition who has packed this new book “The Vegetarian Diet for Kidney Disease,” with clearly stated, up-to-date information on the most effective methods for managing kidney disease. Her focus on vegetarian nutrition comes from a growing awareness of its value in wrestling kidney disease down to size, or, in the best-case scenario, stopping the progression of this destructive disease in it’s tracks. When the author first became… More >>

The Vegetarian Diet for Kidney Disease: Preserving Kidney Function With Plant-based Eating

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