Comments for Vegetarinism

Comment on vegetarian recipes|chili oil for szechuan recipes by Recipes4Vegetarian

Recipes4Vegetarian — Sat, 19 May 2012 18:05:56 +0000

Good one, never heard of it, worth to check it out tho. Now to answer your question I have been making this since I was a kid, and I am now nearly 30, never had any problems. It is a pretty commonly used ingredient in China. You should check it out before you try it, and let me know.

Comment on vegetarian recipes|chili oil for szechuan recipes by velvetvervet

velvetvervet — Sat, 19 May 2012 17:56:47 +0000

i dont think there is anything to worry about as the oil is very hot and would destroy the spores (you can hear it sizzling when it hits the cold chilli).

Comment on vegetarian recipes|chili oil for szechuan recipes by hareramable

hareramable — Sat, 19 May 2012 17:29:07 +0000

plz give the recie of honey chilli sauce.

Comment on vegetarian recipes|chili oil for szechuan recipes by hareramable

hareramable — Sat, 19 May 2012 17:02:43 +0000

plz give the recipe of honey chilli sauce.

Comment on vegetarian recipes|chili oil for szechuan recipes by damillionmalania

damillionmalania — Sat, 19 May 2012 16:06:09 +0000

What I did was I stored chili and garlic in uncooked olive oil for three weeks. Inside I saw bubbles forming and floating upwards, like in a soda for example. Something is definately growing in there and I’m not taking any chances. I think what you should do is to cook the olive oil, use dried chili and not store it for long. Botulism is serious stuff that can even kill you, and it’s a bitch to get rid of even with hospital care. If something looks, smells or tastes wrong, throw it away.

Comment on How to make Quinoa Soup – Vegetarian Recipe by 22steFUNNY

22steFUNNY — Tue, 15 May 2012 04:06:48 +0000

yummy!! do you have to use a pressure cooker?

Comment on How to make Quinoa Soup – Vegetarian Recipe by ShowMeTheCurry

ShowMeTheCurry — Tue, 15 May 2012 03:41:26 +0000

: No, you can make this without a pressure cooker. The cooking time will increase to about 30-35 min. or till the quinoa is cooked all the way.

Comment on How to make Quinoa Soup – Vegetarian Recipe by curiousSOUL22

curiousSOUL22 — Tue, 15 May 2012 03:08:28 +0000

Quinoa and cous cous look the same and kind of taste the same, but nutritionally speaking, quinoa is alot more valueable because it is a seed, full of protein and lots of other goodies, and will fill you up alot more. Cous cous is good, but it is made from semolina which is made from wheat, so it is processed, and man-made. Quinoa is more more wholesome and from nature. Good to enjoy both though. Happy cooking!

Comment on How to make Quinoa Soup – Vegetarian Recipe by KOSMOS390

KOSMOS390 — Tue, 15 May 2012 02:29:11 +0000

Quinoa is an Incan super food/protein originated from PERU, highly regarded in that culture for its nutritional benefits. Just a quick fact, Thanks

Comment on How to make Quinoa Soup – Vegetarian Recipe by 416mcp

416mcp — Tue, 15 May 2012 01:57:23 +0000

I am not expert but I don’t think they taste the same. I like couscous more. IMO the favor is milder and takes other favors better. I didn’t know quinoa was healthier but i am not surprised